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Shift Manager

Job in Royse City, Rockwall County, Texas, 75189, USA
Listing for: McDonald's
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Job Description & How to Apply Below

Shift Manager at McDonald's

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift, focusing on Quality, Service, and Cleanliness for customers.

Shift Managers handle a variety of tasks that may include planning each shift, monitoring performance, ensuring the team meets McDonald's standards, overseeing safety and profitability, and communicating with the next Shift Manager for smooth transitions. They may also be responsible for meeting targets during their shifts and helping their assigned departments achieve goals.

Key Responsibilities
  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Reading and Understanding Schedules and Crew Positioning
  • Training
Requirements & Qualifications

Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older. We seek positive team players with a flexible schedule who thrive in a fast‑paced McDonald's environment.

Benefits
  • Paid vacation after 12 consecutive months
  • Education opportunities through Archways to Opportunity, including a high‑school diploma, college tuition assistance, and English classes
  • Medical, dental, and vision coverage after 12 consecutive months
  • Free meals
  • Free uniforms
  • Manager bonus program
Additional Information

This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. The franchisee is a separate employer responsible for all employment decisions.

Seniority level

Entry level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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