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Catering Team Member

Job in Royse City, Rockwall County, Texas, 75189, USA
Listing for: Soulman's Bar-B-Que
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff
Job Description & How to Apply Below

Company Overview

Soulman’s has been serving Texas’ best bar-b-que since 1974 using timeless BBQ techniques and old family recipes. We are a family-oriented and faith-centered company that provides a positive culture for all of our team members. Soulman’s is passionate about Texas-style bar-b-que and dedicated to providing excellent customer service while treating our team members like family.

Our catering team members are energetic, friendly, and detail-oriented. They facilitate pick up, delivery, and full-service catering orders. They help with every aspect of catering, including food preparation, delivery, and breakdown. A flexible schedule and the can-do attitude of our catering team is what keeps Soulman’s catering calendar full of repeat clients (not to mention the delicious Texas bar-b-que!)

Essential Requirements
  • Must be 18 years of age
  • Must have valid Texas driver’s license; at least 5 years of driving history preferred
  • Ability to follow instructions and learn procedures and techniques
  • Ability to lift and carry up to 50 pounds as needed
  • Ability to work standing for extended periods of time, including bending, walking, climb stairs, etc.
  • Willing to work a flexible schedule and weekends
  • Ability to work with continuous use of hands and arms
  • Willing to adhere to all uniform and safety standards
  • Willing to honor the health and wellness of all team members and customers by upholding Soulman’s Smoke-Free Workplace Policy.
Responsibilities
  • Report to work as scheduled, on time, well-groomed in proper uniform
  • Review orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied
  • Load, transport, and deliver orders to clients in a safe, timely manner
  • Provide exceptional service to each customer
  • Be familiar with catering menu items
  • Abide by all local and state health guidelines
Qualifications
  • Organized and detail-oriented
  • Able to prioritize and manage multiple tasks
  • Customer first attitude
  • Effective communication skills
  • Have a strong work ethic Reliable
  • Able to work effectively within a team
  • Basic food service knowledge and POS experience is helpful
Benefits/Perks
  • Innovative training system
  • Health program*
  • 401(k) plan*
  • Company vehicle for deliveries*
  • * Must meet eligibility requirements
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