Chef de Partie

Brownsover Hall hotel is designed to be a retreat, offering a tranquil and picturesque setting for both leisure and business travelers. Whether its a luxurious weekend break, a memorable celebration, or a corporate meeting away from the hustle of the city, we offer a bespoke, personal experience that reflects our commitment to excellence.

The Chef de Partie is responsible for running a designated section of the kitchen and supporting the delivery of high-quality food across all areas of hotel service, including the restaurant, afternoon tea room, banqueting, and weddings. This role involves preparing dishes to specification, maintaining food hygiene standards, and assisting with training and mentoring junior team members.

• Take full responsibility for a specific kitchen section (e.g. larder, grill, pastry), ensuring food is prepared and presented to the required standard.
• Work across all food service areas, including: hotel restaurant, conference & banqueting, afternoon teas, weddings & special events
• Prepare menu items in line with recipes, portion control, and presentation standards.
• Support Sous Chef and Head Chef in maintaining a smooth and efficient kitchen operation.
• Ensure all food safety, health & safety, and hygiene regulations are adhered to at all times
• St...