General Manager Restaurant

Benefits:
Competitive salary Fortnightly pay A fun, positive working environment Bonuses & equal share of tips Staff meals Discounts on family meals After-shift drinks Uniform Company Overview:
Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment? An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings.

If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you! Key

Duties & Responsibilities:

Lead and support the FOH/restaurant team to deliver excellent service Oversee daily operations, including staff management, rotas and training Maintain high standards of food & drink and customer experience Manage finances - sales targets, stock control and cost management Ensure compliance with health, safety and hygiene regulations Handle customer feedback and resolve issues promptly Work with the business owners on promotions, events and business growth Keep accurate records for payroll, suppliers and maintenance Assist the Chefs with menu designs and promotions Help the business owners with hiring of restaurant and kitchen staff Essential Skills and Experience

Required:

A confident leader with a genuine passion for hospitality and customer experience Proficient in training, motivating and developing a professional service team Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality Organised and proactive, with a hands-on approach to daily operations High standards and excellent attention to detail

Schedule:

45 hours per week

Location:

LL18 Apply today!