Meat Cutter

Meat Cutter
• United Supermarkets, LLC

Summary
Meat Cutters are first and foremost responsible for guest relations and satisfaction. They perform all meat processing, sanitation, safety, and stocking procedures on all fresh meat products (beef, pork, and chicken) as outlined by the company and directed by management.

• Acknowledge, greet, and engage guests promptly.
• Cutting, grinding, and wrapping fresh meat products according to proper procedure to ensure quantity, quality, and freshness.
• Stock and rotate product, follow trim specifications, maintain proper temperatures.
• Weigh, label, code-date, and handle reworked and reduced-to-clear items to reduce expenses and prevent shrink.
• Follow the daily work schedule as assigned by management.
• Adhere to dress code, health codes, attendance and tardiness guidelines per team member handbook and training video.
• Perform market duties in accordance with company guidelines for guest safety, convenience, and value.
• Perform any other related duties as requested or required by management.

• Must be 18 years of age or older.
• Meat cutting experience preferred.
• Ability to work in a fast‑paced, efficient, and controlled manner.
• Physical ability: standing, bending, lifting, squatting, climbing, walking; lift up to 4 ft, up to 100 lbs regularly.
• Ability to read, write, and complete company forms for sales reporting.
• Ability to work periods of up to 8‑10 hours in 50°F controlled atmosphere.
• Open to supervisory coaching on performance, habits, attitude.
• Team player; gets along with others.

Entry level

Part-time

Management and Manufacturing

Retail