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Catering Hotel Kitchen Food & Beverage

Sous Chef | Lead Kitchen, Training & Perks

Job in Ruislip, Greater London, HA4, England, UK
Listing for: Heartwood Inns
Apprenticeship/Internship position
Listed on 2026-02-14
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality group is seeking a passionate Sous Chef to join their kitchen team in Ruislip. This role involves preparing fresh, seasonal dishes and leading a vibrant kitchen team. The ideal candidate will have 3-4 years of experience and strong leadership skills, ready to support kitchen operations. The company offers excellent perks, including a competitive salary, training opportunities, and discounts for employees and their families.
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