Sanitation Supervisor

Sanitation Supervisor

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This supervisor will ensure the entire plant is thoroughly cleaned on time and approved by USDA for production operations. Must be willing to work 2nd shift.

• Supervise activities of workers engaged in sanitation duties in plant facility.
• Ensure job is completed correctly and timely.
• Maintain hourly personnel records on employees.
• Ensure the safe operation of the sanitation shift.
• Carry out manager’s responsibilities in accordance with the organization’s policies and applicable laws.
• Train employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems.
• Maintain communication link between plant and USDA regarding sanitation issues.
• Maintain communication link between plant and chemical suppliers.
• Ensure all sanitation employees follow established cleaning procedures as required by Pilgrim’s Pride and appropriate regulatory agencies.
• Inventory and usage of sanitation related products.
• Manage sanitation budget.

Must have previous management experience in a food or poultry processing facility. Typically requires a minimum of 1 year of DIRECTLY RELATED experience. DIRECTLY RELATED work experience will be accepted on a year-for-year basis in lieu of the educational requirement.

• Bilingual (English/Spanish) preferred.
• Proficient in MS Office software applications.

Typically prefers but is not required, a Bachelor’s degree in a related field.

• Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: sick leave, vacation, and 6 company observed holidays.
• 401(k): company match begins after the first year of service and follows the company vesting schedule.
• Base Salary: range of $65,000+/- based on experience.
• Incentive Pay: eligible for the Company’s annual bonus plan; amount varies and is subject to standard terms and conditions.
• Career Development: continuous learning opportunities and focus on career growth through various programs.

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide, processing, preparing, packaging, and delivering fresh, frozen, and value-added food products in more than 100 countries. They operate protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe.

Our mission:
To be the best in all that we do…

Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity.

EOE, including disability/vets.

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