Production, Manufacturing Production, Food Production

Overview

At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.

Pay ranges from $17.75 to $20.50 depending on position placed in.

Benefits:
Health Benefits on day 60; 401(k) with Company Match;
Life insurance;
Paid Tuition.

• Process product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observe equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observe all company personnel, quality, safety, and food safety policies. Maintain a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognize and act on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participate in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

• Educational requirement:
  High school diploma or equivalent (GED) preferred.
• Basic skills and qualifications:
• Ability to comprehend simple instructions
• Ability to apply common sense
• Ability to deal with problems involving a few concrete variables in standardized situations
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations (Less than 3 feet apart)
• Must have good communication skills
• Good hand and eye coordination required
• High School diploma or G.E.D. preferred
• Food or production experience preferred

EOE, including disability/vets