General Assistant

About Us

TsAfrika Catering Solutions is recruiting a General Assistant to support our catering team with daily operations. The successful candidate will assist with cleaning, food preparation, and maintaining hygiene standards in the kitchen and service areas.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity
. We specialise in Catering
, Facilities Management
, Cleaning and Hygiene
, Pest Control
, Protection
, Energy
, Procurement
, Workspace Design
, Engineering, Remote Camps
, and more.
Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• To ensure that the Company and Statutory regulations regarding cleanliness and hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.

• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team.
• Must have the stamina to work 45-50 hours per week.
• Be able to bend, stand and lift.

• Must have completed at least a National Senior Certificate - Be 18 - 29 years of age
• Previous experience as a General Assistant in catering or hospitality is an advantage
• Ability to work in a fast-paced environment
• Understanding of hygiene and safety practices
• Willingness to work shifts, weekends, and public holidays when required