Closing Position

Overview

Closing Position role at McDonald's (franchisee-operated restaurant). This franchisee is the employer. McDonald's USA has no involvement in employment decisions at this restaurant.

Pay: $12.00–$15.00 per hour. This is a part-time position with hours in the evening.

• Kitchen or cashier duties as a Closer, working throughout the evening.
• Clean the restaurant and prep for the next day.
• Support closing procedures and ensure readiness for the next shift.

• Age 16 years or older to work as a Closer at a McDonald's restaurant.
• Part-time availability between 5:00 PM and 1:00 AM.
• Outstanding attitude, willingness to learn, and ability to excel in a fast-paced, team environment.
• We will provide training and development opportunities.

• Competitive pay.
• Medical, dental and vision coverage.
• 401(k) with matching contributions.
• Unpaid leaves of absence.
• Education through Archways to Opportunity (high school diploma, college tuition assistance, ESL).
• Discount programs.
• Free meals.

This posting contains information about the role at a franchisee-operated restaurant. The franchisee is the sole employer responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. Applicants are advised to contact the franchise organization for information about its privacy practices and employment processes. McDonald's USA will not receive a copy of the employment application or participate in employment decisions.

McDonald's Corporation and McDonald's USA, LLC are committed to equal employment opportunity and will not discriminate on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, disability, veteran status, or any other legally protected status. Reasonable accommodations are available for applicants with disabilities.

Location:

Henrico, VA area (example listings shown). To apply, proceed online or contact the restaurant for application details. If you have questions, please contact the restaurant directly for guidance on current procedures.