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Cook PM shifts

Job in Ruther Glen, Caroline County, Virginia, 22546, USA
Listing for: BOTH, Inc. dba Golden Corral
Full Time, Part Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team!

Part-time and full-time positions available with PM shifts.

Benefits include:

  • FREE all-you-can-eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • No experience – no problem – we will train
  • Responsibilities:

    Food Production:
  • Prepares all hot buffet products according to Golden Corral recipes and procedures.
  • Uses the oven, steamer, roaster, smoker, grill, and fryer to prepare all items according to Golden Corral standards.
  • Ensures that every product is always fresh and hot.
  • Restocks items at the Display Cooking Station if the Buffet Attendant is unavailable.
  • Completes use and following of the buffet production system to ensure quality and shelf life compliance.
  • Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding, and serving.
  • Uses the appropriate production guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
  • Cleanliness:
  • Ensures that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Follows local health department laws.
  • Keeps all cooking equipment, utensils, and equipment clean and operational to ensure product quality and sanitation.
  • Guest Service:
  • Ensures that cooked foods are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
  • Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas, and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employees exposed to temperature extremes.

    Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

    This job opening has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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