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Head Chef

Job in Ruthin, Denbighshire, LL15, Wales, UK
Listing for: Only Chefs Ltd
Full Time position
Listed on 2026-08-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 28000 - 38000 GBP Yearly GBP 28000.00 38000.00 YEAR
Job Description & How to Apply Below

Head Chef

Small Independent World Tapas Restaurant | Creative Kitchen | Opportunity to Make Your Mark

We’re looking for a
passionate, enthusiastic and creative Head Chef
to join our small, independent world tapas restaurant and become a key part of our close-knit team.

This is a fantastic opportunity for an experienced chef who wants the freedom to
put their own stamp on a menu, develop their own style and create something genuinely unique
.

Working closely with the owner, you’ll have the opportunity to develop and adapt exciting menus inspired by flavours and dishes from around the world, while bringing your own creativity and personality to the food. We’re looking for someone who takes real pride in beautifully presented, high-quality dishes and enjoys pushing boundaries while keeping the food approachable and enjoyable.

The ideal candidate
  • Has
    previous Head Chef or senior chef experience
    – this is essential.
  • Is genuinely passionate about food and excited by creativity and innovation.
  • Has a strong eye for detail, presentation and quality.
  • Is confident creating, developing and adapting unique menus.
  • Is open-minded and willing to experiment with different flavours, cuisines and ideas.
  • Takes pride in their work and has a proven track record of producing excellent food.
  • Can provide
    good professional references and evidence/examples of the quality of their work
    .
  • Is approachable, positive and easy to get along with.
  • Enjoys working as part of a small, supportive and close-knit team.
  • Is comfortable working closely with the owner and contributing ideas to shape the restaurant’s food offering.
What we’re offering

This isn’t simply a position where you’ll be following someone else’s menu.
We want you to bring your ideas, creativity and personality to the kitchen.

You’ll have genuine input into the food we serve, with the opportunity to develop dishes, create new menus and help establish a distinctive food identity for the restaurant.

Previous experience is essential. References and examples/photographs of your work will be requested.

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