Hotel Chef de Partie
Listed on 2026-09-12
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Culinary
Workplace description:
This hotel offers a retreat steeped in history and nestled in acres of parkland. It boasts exquisite dining, a cooked Welsh breakfast, and a distinctive spa. Situated beside the rustic woodland grounds of the castle's moat, the spa offers a selection of treatments. Guests can also enjoy a calming relaxation area and thermal suite, with a sauna and steam room.
Main duties and responsibilities:
Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time.
Oversees all the kitchen and culinary staff.
Supervises to make sure that everything is done as well as it should be done.
Assisting the Head Chef in creating menus and writing of food recipes that are to be used.
Assigning the staff different tasks that should be done.
Ensure that sanitary conditions are kept at all times.
Essential criteria:
You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position and you will ideally have experience of working to at least 1 Rosette standards
Accommodation provided:
Yes (on an all inclusive basis)
Charge for accommodation: 170 GBP per month
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).