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Dietary Aide

Job in Rutland, Rutland County, Vermont, 05702, USA
Listing for: National Health Care Associates
Full Time position
Listed on 2026-01-04
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below

2 days ago Be among the first 25 applicants

A Great Place to Work

The Pines at Rutland is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work with.

And if you desire, you will experience real career growth where your expertise and dedication are valued and appreciated.

We are seeking coverage 6:00 am – 2:00 pm on Saturday, Sunday, and Wednesday.

What You’ll Do

As a Dietary Aide, you will play a vital role in supporting our residents’ dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care.

Key Responsibilities
  • Assist in preparing and serving meals following specified menus and dietary requirements
  • Ensure proper portioning, plating, and presentation of meals
  • Maintain cleanliness and sanitation in the kitchen and dining areas
  • Assist in stocking and organizing food and supplies
  • Collaborate with the dietary team to accommodate special dietary needs
  • Provide friendly and attentive service to residents during meal times
What We Offer
  • Competitive compensation and benefits package
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents
Rate of Pay

USD $17.00 /Hour

What You’ll Bring
  • Previous experience in a dietary or food service role is preferred but not required; training will be provided
  • Basic knowledge of food safety and sanitation practices
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment
Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Health Care Provider – Hospitals and Health Care

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

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