Cook
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Join to apply for the Cook role at Applebee's Neighborhood Grill + Bar
Flynn Group, founded by Greg Flynn, started its journey with the acquisition of 8 Applebee’s in 1999, growing to become the largest Applebee’s franchisee in the world. The group now operates over 460 restaurants in 24 states and manages other leading restaurant brands such as Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness.
Job DescriptionFun. Flexibility. Growth. Earn a rewarding career in a fast‑paced and fun environment with a flexible schedule, competitive wages, and a clear path for advancement.
As an Applebee's Cook you will prepare delicious menu items that keep guests coming back. You will be a strong communicator, work effectively as part of a team, and thrive in a fast‑paced environment while maintaining a positive attitude.
You must be at least 18 years old, able to communicate clearly, and committed to making a meaningful impact on guest satisfaction.
Compensation: $17.00–$25.00 per hour, plus tips (tip‑out). Daily Pay (except California) is available. Additional benefits include healthcare, meal discounts, and paid sick leave.
- Competitive wages (plus tips)
- Healthcare benefits
- Flexible schedule
- Meal discounts
- Paid sick leave
Physical Standards: Ability to remain stationary and exert steady mobility for up to four hours, reach, bend, stoop, lift up to 50 pounds, work in hot, damp conditions, use disinfectant cleanup supplies, and wear protective face coverings and mask as required.
For a copy of Flynn Group’s Workplace Privacy Notice, visit
Equality & DiversityFlynn Group is an equal‑opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. If you require accommodations during the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Seniority Level- Entry level
- Full‑time
- Management and Manufacturing
- Restaurants
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