Cook​/Kitchen Coordinator

Urban Saints Westbrook is a residential centre suitable for church, youth and school groups, set in 18‑acres of mixed parkland near Ryde, on the Isle of Wight.

The Cook/Kitchen Coordinator will be responsible for overseeing the day‑to‑day operations of the kitchen at Westbrook, preparing and delivering nutritious, balanced, and safe meals to the guests.

This role combines hands‑on food preparation with management duties, including menu planning, stock control, and maintaining a high standard of hygiene and food safety.

The position requires flexibility in hours and scheduling to accommodate the needs of the bookings at Westbrook.

This is a part time role (20 hours per week) and from March till October 2026.

• Ability to prepare nutritious meals for large groups of people.
• Strong organisational skills with the ability to manage stock, resources, and other team members effectively.
• Ability to work independently and within a team, maintaining a calm and efficient work environment.
• Strong communication skills to interact with guests, staff, and external suppliers.

• Proven experience in a professional kitchen.
• Knowledge of food safety regulations and hygiene standards (e.g. at least Level 2 Food Safety Certification).
• Understanding of the needs of guests, and the ability to foster a positive and inclusive environment in the kitchen.
• Experience working in a residential setting or with young people (desirable).
• A relevant catering or hospitality qualification (desirable).
• First aid certification (desirable).