Harvest Production Worker

Job Title

Production Line Worker

Sackville, NB

$19/hour

Monday to Saturday (morning, afternoon, evening and night)

Shift times will range from 6am-2pm and 2pm to 10:30pm

Other shifts will also include starting times of 5:30pm and 10:30pm

We are seeking reliable and motivated Production Workers to join our client s food production team. This role is ideal for individuals who thrive in a fast-paced manufacturing environment, are eager to learn, and have some previous familiarity in warehouse or production settings. This is a temporary opportunity running from10 th August through the first week of December, with the potential for permanent employment.

Candidates must have flexible availability to accommodate assigned shifts.

• Sorte, packaged, and crate finished products.
• Build cardboard totes for product packaging.
• Inspect products to ensure quality standards were met.
• Cleare minor machine blockages during production.
• Record production data, including quantities and product details.
• Clean and sanitize production equipment and work areas.
• Disassemble and reassemble equipment for deep cleaning.
• Use cleaning chemicals and sanitizers safely.
• Follow GMP, food safety, and workplace safety procedures.
• Maintain a clean and organized production environment.
• Reported equipment issues and maintenance concerns to supervisors.

• Must have own vehicle or a very reliable means of transportation
• Steel toe safety boots required- all other PPEs will be provided by the company
• Ability to work morning, afternoon, evening, overnight, and rotating shifts.
• Ability to work independently and collaboratively in a fast-paced team environment.
• Strong attention to detail with a commitment to product quality, cleanliness, and food safety.
• Ability to perform physically demanding tasks, including standing for extended periods, bending, lifting, and operating production or sanitation equipment.
• Knowledge of Good Manufacturing Practices (GMP), food safety, and workplace health and safety procedures.
• Ability to safely use production equipment, cleaning chemicals, and sanitation tools.
• Previous experience in production, manufacturing, sanitation, or food processing is an asset but not required.