Head Cook​/Cook Supervisor

Position Summary

Our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

This is a great place to gain experience, get to know the Residents/your customer, and enjoy being an important part of your community.

The shift hours are 10:30 AM – 7:00 PM. Alternating weekends off! Holidays are required, however you won’t be expected to work all holidays.

• Education:
  
  Associate’s degree preferred, not required
• Experience:
  
  Two years related food service experience
• Leadership:
  Two years of leadership skills and experience
• Excellent communication skills, written and verbal

• Flexible shifts
• Tuition reimbursement and education support
• Full‑time employees have access to full benefits: medical, dental, vision, and disability
• Employer paid life insurance
• Flexible spending accounts including medical & dependent
• Paid Time Off available to all employees
• 401(k) retirement savings program with employer contribution
• A great place to grow in health care and the food services field

South Portland, ME $20.00–$23.00