More jobs:
Beertender/Server
Job in
Sacramento, Sacramento County, California, 95828, USA
Listed on 2026-01-01
Listing for:
The Voluntary Protection Programs Participants' Association, Inc
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff
Job Description & How to Apply Below
Description:
Job Summary:
Every team member creates the difference between fine times and great times.
We are searching for dynamic and friendly humans to join our team. Our goal is to
create a pub/bistro filled with good vibes, great beer, and exceptionally tasty food. We'd love to have you if you’re
ready to embark on a new adventure with us!
Responsibilities:
- Greet and assist customers with their orders at the counter.
- Provide menu information and recommendations to customers.
- Ensure orders are accurately taken and communicated to the kitchen staff.
- Handle cash and card transactions efficiently.
- Maintain a clean and organized counter area.
- Deliver food orders from the kitchen to customers swiftly and accurately.
- Assist in maintaining cleanliness and organization of the dining area.
- Clear tables and ensure dining areas are tidy and presentable.
- Support kitchen staff with food preparation and other tasks as needed.
- Follow all health, safety, and hygiene policies and standards.
- Work collaboratively with the team to ensure excellent service and guest satisfaction.
- Ensure compliance with health, safety, and hygiene standards.
Qualifications:
- Previous experience in a similar role is an advantage but not required.
- Ability to work evenings, weekends, and holidays.
- Strong communication and multitasking skills.
- Ability to read and follow instructions written in English.
- Positive attitude and emotional awareness.
- Capacity to take, give, and apply constructive criticism.
Physical and Mental Needs:
- Able to stand, walk, and be on your feet for prolonged periods
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
- supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
- Able to safely navigate the tasting room and snack bar areas, including crowded spaces
- Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
- Able to move 165-pounds, using appropriate techniques and tools
- Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards
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