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Beertender​/Server

Job in Sacramento, Sacramento County, California, 95828, USA
Listing for: The Voluntary Protection Programs Participants' Association, Inc
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff
Job Description & How to Apply Below

Description:

Job Summary:

Every team member creates the difference between fine times and great times.

We are searching for dynamic and friendly humans to join our team. Our goal is to

create a pub/bistro filled with good vibes, great beer, and exceptionally tasty food. We'd love to have you if you’re

ready to embark on a new adventure with us!

Responsibilities:

  • Greet and assist customers with their orders at the counter.
  • Provide menu information and recommendations to customers.
  • Ensure orders are accurately taken and communicated to the kitchen staff.
  • Handle cash and card transactions efficiently.
  • Maintain a clean and organized counter area.
  • Deliver food orders from the kitchen to customers swiftly and accurately.
  • Assist in maintaining cleanliness and organization of the dining area.
  • Clear tables and ensure dining areas are tidy and presentable.
  • Support kitchen staff with food preparation and other tasks as needed.
  • Follow all health, safety, and hygiene policies and standards.
  • Work collaboratively with the team to ensure excellent service and guest satisfaction.
  • Ensure compliance with health, safety, and hygiene standards.

Qualifications:

  • Previous experience in a similar role is an advantage but not required.
  • Ability to work evenings, weekends, and holidays.
  • Strong communication and multitasking skills.
  • Ability to read and follow instructions written in English.
  • Positive attitude and emotional awareness.
  • Capacity to take, give, and apply constructive criticism.
Requirements:

Physical and Mental Needs:

  • Able to stand, walk, and be on your feet for prolonged periods
  • Able to read and follow written English instructions
  • Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
  • supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
  • Able to safely navigate the tasting room and snack bar areas, including crowded spaces
  • Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
  • Able to move 165-pounds, using appropriate techniques and tools
  • Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
  • Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
  • Able to comply with and enforce all health, safety, and personal hygiene policies and standards
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