Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Cold/refrigerated Work setting
- Meat processing and/or packing plant/establishment Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Feed and unload processing machines
- Clean and maintain work space
- Transport raw materials, finished products and packaging materials Screening questions
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning Experience
- No experience (will train) Employment terms options
- Day Financial benefits
- As per collective agreement Other benefits
- Wellness program
- Durée de l'emploi:
Permanent - Langue de travail:
Français - Heures de travail: 35 hours per week
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