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Job Description & How to Apply Below
Le boucher devra :
- Couper, désosser et préparer les viandes et volailles pour la vente au détail ou la réalisation des mets.
- Fabriquer des charcuteries crues, cuites, fumées ou salées.
- Service à la clientèle: accueillir, guider, offrir différents produits et s'assurer de la satisfaction du client.
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