Production Cook

What we provide:

• Employee Dinning Discounts
• Career Progression Opportunities
• Diverse Cultural Staff

Cooks are responsible for providing a pleasurable dining experience for customers by preparing high quality food. Duties range from preparing ingredients to be cooked, to being responsible for grilling all foods.

• Open to close and close to open.
• Prepare food items for customers as requested, including special requests, in a timely and consistent manner
• Determine food and supply needs
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures

• Must be 18 of age or over
• Capacity to work in a fast-paced work environment.
• A smile loudly positive attitude.
• Ability to work standing for a significant amount of time
• An eye for details
• Ability to lift and carry up to 30 pounds
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and appliances
• Ability to read, comprehend, and follow recipes
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices