Operator , Machine Molding; D

POSITION TITLE

Operator 3, Machine Molding (MO3)

Supervisor, Production

St. Albans, VT

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

SHIFT

HOURS:

Thursday 1:00 am – 7:15 am and Thursday, Friday, and Saturday 7:00 pm – 7:15 am.
SHIFT DIFFERENTIAL: 20% hourly rate.

• Performs duties of an Operator 2, Machine Molding
• Line Operator coverage as needed for breaks, planned time off and unplanned absences
• Operates multiple packaging lines and/or molding equipment
• Identifies improvements per KPI’s
• Communicates through Team Board’s and with leadership team
• Perform Machine set up
• Preform advanced preventative maintenance and repairs in partnership with Technicians
• Performs and oversees product quality control checks on assigned positions
• Enters performance confirmations and shift information into SAP
• Line Operator coverage as needed
• Reviewing / Confirmation of Shift Paperwork
• Fully trained and assists as needed in the “Pull Sheet” process
• Performs Master Sanitation
• Fill in for Item Changeover Coordinator as needed

• High school diploma or GED
• Mechanical ability/aptitude, a plus
• Excellent communication skills both verbally and written
• Math Skills
• Computer skills;
  Excel and SAP, required
• Minimum three (3) years manufacturing experience, preferred
• Knowledge of Lean Manufacturing, preferred
• Understand manufacturing process flow
• Trained in Quality/Sensory, preferred
• Trained in Chocolate tempering, preferred
• Class 3 Fork Lift and Handcart certification, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature.
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

• Entry level

• Full-time

• Food and Beverage Services and Food and Beverage Manufacturing