Operator , Liquid Receiving; B

POSITION TITLE: Operator 2, Receiving Liquid

REPORTING TO: Supervisor, Production

LOCATION: St. Albans, VT

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 2, Receiving Liquid is responsible for receiving liquid and block loads as well as staging and re-melting rework.

SHIFT

HOURS:

Sunday, Monday and Tuesday 7:00pm - 7:15am and Wednesday 7:00pm - 1:15am.
SHIFT DIFFERENTIAL: 10% hourly rate

• Observe all safety, sanitation, GMP and HACCP requirements
• Perform the duties of an Operator 1, Receiving Liquid
• Perform unloading of tankers and running of ovens
• Re-melting of product
• Verify viscosity of finished product and adjust as needed
• Operate equipment PLC’s
• Performs required paperwork for inbound loads
• Perform Visco/QA checks and sampling
• Staging and addition of rework material on the floor
• Responsible to track and confirm material into SAP
• Cross train to perform all functions of a Receiving Line Operator, Level 3

• High school diploma or equivalent
• Good written and oral communication skills
• Experience with Microsoft Google Sheets, a plus
• Math skills required (addition, subtraction, multiplication, division)
• Basic computer usage (keyboard and mouse)
• One (1) year food manufacturing experience, required
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch, reach; frequently
• Ability to climb stairs, often
• Must be able to lift minimum of 50lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed .85 decibels

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature.
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

Entry level

Full-time

Food and Beverage Services and Food and Beverage Manufacturing