Operator , Machine Liquid; B

POSITION TITLE

Operator 1, Machine Liquid – Butter Melter

Supervisor, Production

St. Albans, VT

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out‑performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best‑in‑class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 1, Machine Liquid position is responsible for preparing and arranging materials, melting cocoa butter, dumping cocoa powders, cleaning and any other duties as requested by the supervisor.

Sunday, Monday and Tuesday 7:00 pm – 7:15 am and Wednesday 7:00 pm – 1:15 am

SHIFT DIFFERENTIAL: 10% hourly rate

• Observe all safety, sanitation, GMP and HACCP requirements
• Prepare raw materials including melting cocoa butter, pumping oils, lecithin and dumping cocoa powders
• Clean magnets and document HACCP
• Cross‑train to perform functions of Level 2 Line Operator

• High school diploma or equivalent with ability to follow both written and oral instructions
• Math skill required
• One (1) year manufacturing experience, a plus
• Ability to stand on concrete floor for long periods of time
• Bend, squat, stretch and reach frequently
• Ability to climb stairs, often
• Must be able to lift a minimum of 50 lbs, often
• Comfortable working at heights
• Must be able to work in a variety of weather conditions and temperatures in the facility
• Noise level can exceed 0.85 decibels

• Competitive salary and comprehensive benefits package
• 12 paid holidays, generous PTO, plus your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #OneBC – Diverse People, Sustainable Growth.

Entry level

Full‑time

Food and Beverage Services;
Food and Beverage Manufacturing