Room Attendant Seasonal

Room Attendant Seasonal at Kessler Collection

Kessler Hotels – Kessler Hospitality’s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties across the Southeast, each hotel offers distinctive art, music, and cultural influences. Designed to inspire unforgettable experiences, guests enjoy redefined Bohemian luxury from downtown icons to premier lodges, entertainment destinations, and elite ski lodges. Kessler Hospitality was a founding member of the Marriott Autograph Collection and now operates seven Autograph Collection branded hotels.

Location – Casa Monica Resort and Spa, Autograph Collection in St. Augustine, FL. Built in 1888, this historic hotel offers vintage Moroccan charm and luxury amenities, with proximity to Flagler College, Lightner Museum, Castillo de San Marcos, and St. George Street.

Overview – The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.

• Thoroughly clean guestrooms according to standards.
• Complete all pre‑cleaning duties, including guest supplies, cleaning supplies, and linen for housekeeping cart set‑up.
• Remove all trash and dirty linen from guestrooms and hallways.
• Keep all hallways, public areas and closets clean, neat and vacuumed.
• Restock housekeeping cleaning cart for next day's use.
• Replenish chemical bottles.
• Report all missing items from room (e.g., irons/boards, hair dryers) to Housekeeping Supervisor/Manager.
• Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.
• Handle items for “Lost and Found” according to standards.
• Ensure overall guest satisfaction.

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

• Entry level

• Temporary

• Management and Manufacturing
• Hospitality