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Bojangles General Manager; Gerente General - St. Augustine, FL

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Fountain
Full Time position
Listed on 2025-11-07
Job specializations:
  • Management
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 57000 - 70000 USD Yearly USD 57000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Bojangles General Manager (Gerente General) - St. Augustine, FL - 1292

Compensation $57,000.00 - $70,000.00/year

Job Description

Benefits of Being a General Manager at Bojangles:
  • WEEKLY PAY and Monthly Bonus Program
  • Free Unlimited Telemedicine and Virtual Mental Health Programs
  • Low-Cost Health Insurance, Dental and Vision benefit plans – including Orthodontics (HSA & PPO plans available)
  • Paid Vacation Time
  • Free Meals
  • Leadership and Career Development Opportunities
Job Summary

General Managers lead their teams in providing our guests with the most exceptional experience in Southern Hospitality. General Managers develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer‑centric culture. They do this by ensuring an outstanding guest and employee experience.

Essential duties for a General Manager may include, but are not limited to the following:
People:
  • Actively seek growth opportunities or assignments for development.
  • Communicates effectively and timely with all guests (internal and external)
  • Takes an active role with all new team members.
  • Subject matter expert and adherence to all systems and processes
  • Effectively demonstrates our Cultural Principles in every interaction.
Performance:
  • Subject matter expert and adherence to all systems and processes to include BoFood and Bo Labor
  • Upholds standards and takes corrective action when standards are not being met.
  • Empowers team members to maintain WOW guest service with every interaction.
  • Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity were applicable.
  • Engages and fosters external community relationships to include recruitment and sales growth, e.g., digital platforms and catering.
Profit:
  • Ability to increase same store growth through sales and guest counts.
  • Understands the Restaurants P&L results.
  • Understands how quality, service, and cleanliness impact sales.
  • Actively participates in inventory management.
  • Demonstrates and upholds all safety and security standards.
  • Engages in all LTO throughout LTO life cycle; including training and POP by deadlines.
Qualifications:
  • A minimum of 3 years’ management experience;
  • 18 years or older
  • Able to read, write and speak English.
  • Must possess a valid driver’s license, and access to reliable transportation.
  • Available to work any shift, 7 days a week, with a required 50‑hour work week.
  • Prior supervisory experience with a coaching mindset.
  • Previous onboarding experience with Employees at all levels.
  • Prior Microsoft Office Experience
  • Prior cash handling and bank deposit Experience
  • Ability to multi‑task and lead teams in a fast‑paced environment.
  • Ability to bend, stand, kneel frequently lifting 25+lbs.
Benefits:
  • 401(k) with matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affiuative Action employer.

Beneficios de ser Gerente General en Bojangles:
  • Ofrecemos horarios FLEXIBLES que se adaptan a su horario: mañana, tarde, fines de semana
  • PAGO SEMANAL y Programa de Bonificación Mensual
  • Programas gratuitos e ilimitados de telemedicina y salud mental virtual
  • Seguro de salud de bajo costo, planes de beneficios dentales y de la vista, incluida la ortodoncia (planes HSA y PPO disponibles)
  • Tiempo de vacaciones pagadas
  • Comidas Gratis
  • Oportunidades de Liderazgo y Desarrollo Profesional
Resumen del trabajo

Los gerentes generales lideran a sus equipos para brindar a nuestros huéspedes la experiencia más excepcional en la hospitalidad del sur. Los Gerentes Generales desarrollan y lideran un equipo que impulsa el tráfico, las ventas y la rentabilidad en nuestros restaurantes, manteniendo una cultura centrada en el cliente. Lo hacen garantizando una experiencia excepcional para los huéspedes y empleados.

Los deberes esenciales de un Gerente General pueden incluir, entre otros, los siguientes:
Gente:
  • Buscar activamente oportunidades de crecimiento o tareas para el desarrollo.
  • Se comunica de manera efectiva y oportuna con todos los huéspedes (internos y externos)
  • Toma un papel activo con todos los nuevos miembros del equipo.
  • Experto en la materia y adherencia a todos los…
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