Pastry Counter ServerTo Go Specialist

Benefits

• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

We are seeking a friendly and enthusiastic Pastry Counter Server to join our team. The ideal candidate will provide excellent customer service while serving pastries, desserts, and beverages in a clean, organized, and welcoming environment. You will act as the face of the bakery, ensuring each guest has a pleasant and efficient experience.

• Greet customers warmly and assist with selecting pastries, cakes, and beverages.
• Provide detailed information on menu items, including ingredients and allergens.
• Serve pastries and beverages promptly and accurately.
• Operate the cash register, handle transactions, and issue receipts.
• Maintain cleanliness and organization of the pastry counter, display cases, and seating area.
• Restock pastry displays and supplies throughout the day.
• Follow food safety and hygiene guidelines at all times.
• Assist with taking, packaging take-out and custom orders for both of our concepts (The French Pantry and Little Miss Ha).
• Communicate with bakers and kitchen staff regarding product availability or special requests.
• Support daily opening and closing procedures.

• Previous experience in a café, bakery, or food service environment preferred.
• Excellent communication and customer service skills.
• Ability to multitask and stay organized in a fast-paced setting.
• Basic math skills and experience handling cash or POS systems.
• A positive attitude and a passion for pastries and customer interaction.
• Ability to stand for extended periods and lift up to 25 lbs.

Shifts may include early mornings, weekends, and holidays.

Flexible availability is preferred.