Server Assistant

About Us

36 Granada is renowned for its exceptional service, refined atmosphere, and exquisite cuisine
. We are committed to delivering a seamless and elegant dining experience to our guests, where every detail matters.

The Server Assistant (Backwaiter) plays a crucial role in supporting servers and ensuring a flawless, high-end dining experience
. This position requires grace, efficiency, and attention to detail
, assisting with table maintenance, service coordination, and guest satisfaction.

• Assist servers in delivering attentive, unobtrusive, and polished service.
• Ensure tables are set, cleared, and reset with precision and efficiency.
• Anticipate guest needs by offering water, bread, and additional accompaniments.
• Provide a seamless dining experience, working in sync with servers and kitchen staff.
• Handle guest requests promptly and professionally, escalating issues when necessary.

• Pre-bus tables discreetly, ensuring a clean and refined dining environment.
• Support in running food from the kitchen, ensuring proper plate placement and presentation.
• Assist in maintaining proper course pacing by coordinating with servers and chefs.
• Polish and prepare glassware, silverware, and tableware to maintain fine dining standards.
• Ensure all service stations are stocked, organized, and spotless throughout service.

• Maintain a poised and professional appearance, adhering to fine dining service etiquette.
• Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth operations.
• Participate in pre-shift meetings to discuss menu changes, VIP guests, and service notes.
• Uphold health and safety standards, ensuring all service areas are clean and compliant.

• 1+ years of experience in fine dining or an upscale hospitality setting preferred.
• Strong attention to detail and ability to anticipate guest and server needs.
• Ability to move gracefully and efficiently in a high-end dining environment.
• Familiarity with wine service, food presentation, and luxury dining standards is a plus.
• Excellent communication skills and a team-oriented mindset.
• Must be able to stand for extended periods and carry multiple plates with finesse.

• Competitive hourly wage + share of tips
• Employee dining discounts
• Training in fine dining service, wine, and hospitality
• Opportunities for career growth into server roles
• Supportive and professional team environment

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants