Mixologist

Job Overview

The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment.

• Craft Cocktails:
  Prepare and serve high-quality cocktails with precision, creativity, and consistency.
• Beverage Knowledge:
  Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology.
• Guest Interaction:
  Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests.
• Presentation & Garnishing:
  Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail.
• Inventory & Stocking:
  Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored.
• Cleanliness & Organization:
  Maintain a spotless and well-organized bar, following health and safety regulations.
• Team
  
  Collaboration:
  
  Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery.
• Upselling & Salesmanship:
  Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales.
• Compliance:
  Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies.

• Previous experience as a mixologist or bartender in an upscale or fine dining establishment required.
• Extensive knowledge of classic and modern cocktails, spirits, and wine.
• Strong customer service and interpersonal skills.
• Ability to multitask and work efficiently under pressure.
• Professional demeanor with a passion for hospitality.
• Certification in responsible alcohol service (e.g., TIPS, Serv Safe Alcohol) preferred.

• Competitive hourly wage plus tips.
• Opportunities for growth within the hospitality industry.
• Employee meal discounts and potential benefits

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants