Dishwasher

Our busy little restaurant is looking for a dishwasher.

$14.00/hr - $17.00/hr

• Demonstrate and promote SAFETY. Be safe in your work, and contribute safety moments and safety suggestions.
• Demonstrate and promote INTEGRITY. Always be honest, fair, and compliant with rules and regulations.
• Demonstrate and promote HOSPITALITY. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
• Demonstrate and promote TEAMWORK. Support others in need. Help everyone win.
• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Job Type: Full-time or Part-time.

• Free meal program.
• Employee discount.
• Referral program.
• Health, Dental & Vision Insurance.

Physical Setting: Upscale casual restaurant and bar.

• 8-12 hour shift.
• Evenings.
• Weekend Availability.
• Holiday Availability.

Education: None.

Experience: None.

Age: 18 years or older.

Language: English. (Required)

Work Location: One Location.

Entry level

Part-time

Management and Manufacturing

Restaurants