Line Cook St Augustine
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Responsibilities
Maintain sanitation, health and safety in work areas. Clean food preparation areas, cooking surfaces and utensils. Operate large volume cooking equipment such as grills, deep fryers or griddles. Prepare specialty foods following specific methods that usually require a short preparation time. Verify that food meets requirements and quality. Wash cut and prepares food designated for cooking. Clean stock and restock workstations.
correctly label, stock and organize food deliveries. Willing to train, plus a $500.00 sign on bonus after your first 90 days!
Rate:
Pay starting at $15/hr plus shift differential
- Ability to multitask in a fast paced environment
- Moderate to high physical effort (standing, walking, lifting, bending)
- Must be able to work a flexible schedule to include nights, weekends, and holidays
Cafeteria plan benefits after 6 months (health, dental, life, vision, AFLAC). 401K after one year.
bestbet is a drug free work place.
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