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Food & Beverage Catering Cook & Chef

Sous Chef: French & Modern American Cuisine Leader

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: 36 Granada
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading company in St. Augustine is seeking a Sous Chef to join their high-end French brasserie. The ideal candidate will assist the Chef de Cuisine in operational excellence, lead kitchen staff, and maintain the highest standards of quality and cleanliness. Experience in French cuisine and modern American techniques is preferred, making this position perfect for passionate culinary professionals.
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