Breakfast and Lunch Line Cooks

Breakfast and Lunch Line Cooks Job Summary

Prepares, seasons, and cooks dishes as specified.

Must be experienced in cooking eggs.

Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Seasons and cooks food according to recipes or personal judgment and experience.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

Observes and tests foods to determine if they have been cooked sufficiently.

Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.

Carves and trims meats.

* The company reserves the right to add or change duties at any time.

Education:

High school diploma or equivalent

Experience:

A few months to one year of related experience

• Excellent verbal and written communication
• Monitoring
• Coordination
• Active listening