Banquet & Restaurant Sous Chef — Culinary Lead Events
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
LBA Hospitality is seeking a skilled F&B Sous Chef/Banquet Events Chef to lead culinary operations across Castillo Restaurant, Room Service, Craft Cocktail Bar + Kitchen, Starbucks Café and banquet events. The role focuses on high-quality menu execution, cost control, and staff leadership to uphold our standards.
The position requires strong kitchen management, adherence to food safety guidelines, and collaboration with Catering Sales and service teams to deliver exceptional guest experiences.
We invite applications for the Banquet & Restaurant Sous Chef — Culinary Lead for Events position located in Saint Augustine, FL, United States.
Join LBA Hospitality and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Banquet & Restaurant Sous Chef — Culinary Lead for Events role at LBA Hospitality, based in Saint Augustine, FL, United States.
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