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Restaurant​/Food Service, Server​/Wait Staff, Food Runner

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Torsap Thai Kitchen
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner, Catering
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below

We, at Surfside Kitchen, are seeking a dedicated and energetic Food Runner / Busser / Expo to join our dynamic team in a fast-paced restaurant environment. This is a seasonal job with the potential to become full time and besides the hourly pay, you get employee discount on food, and daily tip out.

This role plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service and also helping cleaning the tables to ensure a nice and clean establishment for our customers.

This position requires strong communication skills, attention to detail, and a passion for delivering outstanding customer experiences.

Responsibilities
  • Efficiently deliver food and beverages from the kitchen to the dining area, ensuring accuracy and presentation.
  • Collaborate with kitchen staff and servers to coordinate timely service and fulfill guest requests.
  • Maintain cleanliness and organization of the dining area, including clearing tables and resetting for new guests.
  • Assist in food preparation as needed, adhering to food handling safety standards.
  • Communicate effectively with both front-of-house and back-of-house teams to ensure seamless operations.
  • Support the restaurant team during busy periods by helping with various tasks as assigned.
Qualifications
  • Previous experience in a restaurant or hotel setting is preferred but not required.
  • Familiarity with POS systems, such as Skytab POS, is a plus.
  • Strong communication skills to interact positively with guests and team members.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Knowledge of food handling practices and basic food preparation techniques is beneficial.
  • A commitment to providing excellent customer service and enhancing the dining experience for all guests.

Join our team and contribute to creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Seasonal Benefits:
  • Employee discount
  • Flexible schedule
  • Daily Tips
License/Certification:
  • Serv Safe Food Handler Certificate (Preferred) or ability to obtain one within 60 days of employment
Work Location:

In person
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