Lead Kitchen Cook: Prep, Quality & Team Flow
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Torsap Thai Kitchen in Saint Augustine, Florida, is looking for a Back of House Cook to join our team. The ideal candidate will be responsible for food preparation, ensuring food quality, and maintaining kitchen cleanliness during service hours.
In addition, the lead cook responsibilities involve training new kitchen employees and overseeing production levels. A positive attitude, willingness to assist teammates, and adherence to all safety regulations are essential for success in this role.
Are you ready to take on the Lead Kitchen Cook:
Prep, Quality & Team Flow role at The Roost Rotisserie Chicken & Latin Cuisine?
Consider building your career as a Lead Kitchen Cook:
Prep, Quality & Team Flow at The Roost Rotisserie Chicken & Latin Cuisine.
The Lead Kitchen Cook:
Prep, Quality & Team Flow position in the Other field is open for applications.
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