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Cook and no late nights

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Westminster Communities of Florida
Full Time position
Listed on 2026-10-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below
Position: Cook (full-time) - $20/hr and no late nights!

Westminster Communities of Florida is a national leader in senior living and dedicated to a mission of service to older adults. Founded in 1954, Westminster Communities of Florida is a fiscally strong, not-for-profit organization serving more than 10,000 residents in Life Plan Communities and affordable Rental Retirement Communities. Our communities offer independent living, assisted living, nursing care, home care, pharmacy services, therapy services, and affordable housing for seniors.

Our Life Plan Community, Westminster St. Augustine, is located in the beautiful World Golf Village with convenient access to I-95, offering team members an ideal work environment that combines a welcoming community atmosphere with easy commuting and access to the greater St. Augustine region. We are proud to be recognized for excellence in senior care from U.S. News & World Report Best Nursing Homes for Rehab 2026, U.S. News & World Report Best Nursing Homes for Long-Term Care 2026, Newsweek, America’s Best Continuing Care Retirement Communities 2026, and the State of Florida Governor’s Gold Seal Award .

Westminster St. Augustine is currently accepting applications for the position of Line Cook to work on a full‑time basis from 11am to 8pm, some weekends. As part of the Culinary Team, this individual will be responsible for preparing quality food using quality ingredients for residents, guests and employees. As a part of the Westminster Family, this position is a vital part of the Dining Services Team.

We

Offer
  • Medical Insurance – three plan options
  • Dental Insurance – three plan options
  • Vision Insurance
  • Short Term Disability
  • Flexible Spending Plans for medical and dependent care
  • Basic Life & AD&D Insurance – benefit amount is three times annual salary
  • Long Term Disability – premium paid by company
  • Voluntary Term Life Insurance – available to employee, spouse and child(ren)
  • Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness
  • Health Advocate – free assistance with resolving healthcare and insurance related issues
  • 403(b) Retirement Plan
  • PTO Hours (hours can be sold in 20 hour increments as long as 80 hours remain afterwards)
  • Bereavement Leave
  • Paid Jury Duty
  • Employee Assistance Program (EAP) - free counseling for employees and their families
  • Tuition Reimbursement Program (after 1 year of service)
  • Resident Scholarship Program to assist in furthering education (after 3 months)
  • Resident Christmas Fund for team members
  • Foundation Mercy Fund
  • Free Flu Shots and Hepatitis B vaccinations
  • Discounted Meals
  • Tickets at Work – discount pricing on travel and entertainment options
  • Training & Career growth
Essential Position Functions
  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
  • Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.
Education
  • High School Diploma or Equivalent.
  • Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
  • Ability to read, write and speak the English language and understand and follow written and oral directions.
  • Ability to perform basic math skills.
Experience
  • Three (3) or more year’s culinary experience in a high volume full service dining environment.
  • Full understanding of basic food preparation methods and cooking techniques in quantity food production.
  • Proficiency with computer programs including Microsoft Office and data type programs.
  • Basic knife handling skills.
  • W…
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