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Seasoned Line Cook - Training

Job in Saint Augustine, St. Johns County, Florida, 32095, USA
Listing for: Harrys Seafood Bar & Grille
Part Time, Apprenticeship/Internship position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 19000 - 28000 USD Yearly USD 19000.00 28000.00 YEAR
Job Description & How to Apply Below
Position: Seasoned Line Cook - Training, Growth & Benefits

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking a Part-Time Experienced Line Cook to join our team. We value engaged, skilled individuals who take pride in their work and uphold high standards.

You will prepare dishes to our standards, maintain a clean station, follow safety practices, and support a positive team environment. Flexible schedule, paid vacation, medical benefits, and opportunities for growth are offered.

Step into the Seasoned Line Cook
- Training, Growth & Benefits role at Harrys Seafood Bar & Grille in Saint Augustine, FL, United States and grow with us.

Take a moment to read everything above and see whether this role is right for you.

This posting is for the Seasoned Line Cook
- Training, Growth & Benefits role at Harrys Seafood Bar & Grille, based in Saint Augustine, FL, United States.

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