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Executive Chef | Lead Menu Innovation & Kitchen Excellence

Job in St. Charles, Saint Charles, Kane County, Illinois, 60174, USA
Listing for: Q - Center
Full Time position
Listed on 2025-12-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 90000 - 110000 USD Yearly USD 90000.00 110000.00 YEAR
Job Description & How to Apply Below
Location: St. Charles

A premier conference center in St. Charles is seeking an Executive Chef to lead culinary operations. Responsibilities include menu development, ensuring high food quality standards, and overseeing kitchen staff. The ideal candidate has extensive experience, preferably in a hotel, along with a culinary degree and food safety certifications. This position offers a salary of $90,000 to $110,000 annually, with various benefits including paid time off and health insurance.
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