Quality Tech II
Job in
St. Charles, Saint Charles, St. Charles County, Missouri, 63301, USA
Listing for:
Refresco Group
Full Time
position
Listed on 2026-11-15
Job specializations:
-
Manufacturing / Production
-
Quality Assurance - QA/QC
Job Description & How to Apply Below
Essential Job Functions
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, hard toe and slip/oil resistant shoes, appropriate safety gloves, and seatbelts while operating forklifts).
- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
- Ensure all products being run conform to the customer product specifications as outlined in SAP system, and conduct analysis on raw deliveries, finished batches and treated water.
- Conduct chemical and physical analysis on raw and intermediate processing materials including packaging materials and determine status of materials as acceptable or unacceptable.
- Evaluate finished products against current standards by performing audits to monitor all aspects of finished product and packaging integrity.
- Investigate all out of specification conditions and make recommendations for corrective action and document.
- Enter data into and confirm batches in SAP.
- Check process control parameters to assure proper equipment application and operation is being maintained by performing secure seal, closure torque and seaming checks.
- Effectively perform BBSO audits and provides feedback to the employee observed.
- Can send professional emails as required to provide effective communication to all levels of the organization.
- Understands how to generate a Process Order (COR1) and print batch sheet in emergency situations with Manager approval.
- Stop any production which may be questionable in terms of Food Safety and immediately alert a member of the management team.
- Maintain accurate, legible records of all tests and retests performed. Complete all other required reports (work orders, action reports, etc.) in a timely manner.
- Perform analytical tests required to qualify ingredient batches for production.
- Perform production line checks at specified intervals.
- Ensure accurate test results by maintaining proper operation and calibration of laboratory equipment.
- Maintain laboratory cleanliness at all times.
- Report all out of specification results to designated leadership.
- Complete special projects and other reasonable duties as assigned by leadership.
- Has demonstrated Tier I skills have been sustained at an acceptable level with limited supervision.
- Working knowledge of Excel, Word, and SAP preferred.
- Exposure to using measurement tools and equipment (e.g., calipers, micrometers, CMM machines) preferred.
- Organized and detail oriented, adaptable to change.
- Ability to apply statistical methods to analyze data and identify trends.
- High level of precision and accuracy in inspection and testing processes.
- Familiarity with ISO, Six Sigma, GMP, and other relevant standards and regulations preferred.
- Understanding of Food Safety Requirements.
- Able to read and understand metric system.
- Technical:
Skilled in maintaining accurate and detailed records of inspections and tests - Integrity:
Commitment to maintaining high ethical standards in all quality assurance activities. - Adaptability:
Flexibility to adapt to changing production environments and requirements. - Communication:
Clear and concise communication with production staff and management
- High school diploma or equivalent.
- 1 – 3 years of experience in Quality within a manufacturing environment preferred.
- Laboratory experience required.
- In plants co-packaging alcoholic beverages, sensory tasting must be at least 21 years old.
- Work Schedule:
Weekdays, weekends, afternoon, evening, and overnight may be…
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