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Sous Chef: Catering & Menu Innovation
Job in
Saint Charles, St. Charles County, Missouri, 63301, USA
Listed on 2026-01-16
Listing for:
Compass Group
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
An industry-leading hospitality group is seeking a Sous Chef in Saint Charles, MO. The role entails overseeing the Culinary Department, assisting with menu preparation and execution, and managing cost controls. Ideal candidates will have culinary experience, a degree or certification, and knowledge of food and catering trends. This position offers a salary ranging from $50,000 to $55,000 and numerous benefits, including health insurance and flexible time off.
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