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Brewery Assistant

Job in Saint Cloud, Stearns County, Minnesota, 56398, USA
Listing for: BBQ Holdings, Inc.
Full Time position
Listed on 2026-01-07
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Brewery Assistant

BBQ Holdings, Inc.

Job Summary

This position is primarily responsible for producing wort and maintaining brewing equipment and facility.

Primary

Job Responsibilities
  • Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, lautering, wort boiling, cooling and transferring to storage vessels.
  • Repair brewery equipment with assistance from other Brewhouse employees.
  • Complete daily cleaning and maintenance checklists.
  • Aid with yeast propagation following the Company’s process.
  • Maintain cleanliness of all areas in the brew house.
  • Work with Lab Technician to ensure our product meets our standards of the highest quality.
  • Maintain use of standard operating procedures unless otherwise instructed.
  • Communicate regularly and efficiently with Granite City staff.
  • Maintain inventory as needed; report any low levels to your supervisor when necessary.
  • Arrive to each shift on time with a positive attitude.
  • Complete all necessary paperwork accurately and on time.
  • Perform other duties as assigned.
Requirements
  • Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
  • Excellent interpersonal, oral, and written communication skills.
  • Passion and commitment for brewing.
  • Able to lift heavy objects (empty kegs, 50-pound malt bags, etc.) above five feet in height.
  • Able to stand for extended periods.
  • Able to enter and exit brewery vessels for cleaning and inspection.
  • Work in environments of 32 to 100 degrees Fahrenheit.
  • Able to understand MSDS and handle chemicals utilized in the brewery.
  • Able to multi-task and work both unsupervised and as part of a team.
Educational Requirements
  • High School Degree or Equivalent.
  • Brewing experience preferred, but not required.
  • Valid Driver’s License.
  • Must be able to pass a Motor Vehicles Records background check.
  • Must be able to work a flexible schedule of nights, days, weekends and holidays.
Seniority Level
  • Entry level
Employment Type
  • Part-time
Job Function
  • Administrative
Industries
  • Restaurants

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