Brewery Assistant
Job in
Saint Cloud, Stearns County, Minnesota, 56398, USA
Listed on 2026-01-07
Listing for:
BBQ Holdings, Inc.
Full Time
position Listed on 2026-01-07
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
Brewery Assistant
BBQ Holdings, Inc.
Job SummaryThis position is primarily responsible for producing wort and maintaining brewing equipment and facility.
PrimaryJob Responsibilities
- Complete brewing process in a safe and efficient manner. This includes, but is not limited to, milling, mashing, lautering, wort boiling, cooling and transferring to storage vessels.
- Repair brewery equipment with assistance from other Brewhouse employees.
- Complete daily cleaning and maintenance checklists.
- Aid with yeast propagation following the Company’s process.
- Maintain cleanliness of all areas in the brew house.
- Work with Lab Technician to ensure our product meets our standards of the highest quality.
- Maintain use of standard operating procedures unless otherwise instructed.
- Communicate regularly and efficiently with Granite City staff.
- Maintain inventory as needed; report any low levels to your supervisor when necessary.
- Arrive to each shift on time with a positive attitude.
- Complete all necessary paperwork accurately and on time.
- Perform other duties as assigned.
- Strong planning and project management skills with the ability to work well under pressure and to manage multiple projects with excellent attention to detail.
- Excellent interpersonal, oral, and written communication skills.
- Passion and commitment for brewing.
- Able to lift heavy objects (empty kegs, 50-pound malt bags, etc.) above five feet in height.
- Able to stand for extended periods.
- Able to enter and exit brewery vessels for cleaning and inspection.
- Work in environments of 32 to 100 degrees Fahrenheit.
- Able to understand MSDS and handle chemicals utilized in the brewery.
- Able to multi-task and work both unsupervised and as part of a team.
- High School Degree or Equivalent.
- Brewing experience preferred, but not required.
- Valid Driver’s License.
- Must be able to pass a Motor Vehicles Records background check.
- Must be able to work a flexible schedule of nights, days, weekends and holidays.
- Entry level
- Part-time
- Administrative
- Restaurants
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