Food Service Worker; Part Time

Location

St Cloud State University, 577 1st Ave South, Saint Cloud, MN 56301. Online applications only.

We are hiring immediately for a part‑time FOOD SERVICE WORKER position. You will prepare, present and serve food as needed.

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weigh and measure designated ingredients.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Clean work areas, equipment and utensils.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to supervisor.
• Ensure compliance with company service standards and inventory and cash control procedures.
• Assure compliance with all sanitation and safety requirements.
• Perform other duties as assigned.

• Willing to train.
• Part‑time availability.
• Pay rate: $14.00 per hour.

• Opportunities for Training and Development
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., critical illness, accident, hospital indemnity, legal services, auto and home program)
• Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts

Compass Group is an equal opportunity employer. We commit to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis. This position may be unpaid during non‑working periods (winter and summer breaks) when food service needs decline or cease.