Shift Lead

Evening Team Member Back of House Full Time or Part Time Starting at $13-$15 per hour plus TIPS

Come, and join the Costa Vida! We are hiring in our St. George, Utah location. You will have the chance to make a positive impact on the lives of team members, guests, and the community you serve.

At Costa Vida, we "
Make Waves
" and have a positive impact on everyone we meet. We seek the chance to create memorable experiences with Team Members and Guests. Our product is food, but our purpose is people. As a Team Member, you are a vital part of the success of your restaurant and team. When you join our team, you are committed to becoming the best version of yourself
. If you are looking for an opportunity to work in an exciting environment around delicious food with fun team members, apply today!

• Closed Sundays
• Meal Discounts
• Advancement Opportunities
• Work-Life Balance - Flexible Schedule
• VASA Gym Discounts
• Entertainment, Retail & Travel Discounts!

More Benefits for Full-Time Team Members:

• 401K with company matching, automatically vested to you
• Open Paid Time Off
• Medical, Dental, & Vision Insurance
• Generous Company Health Savings Account Contribution
• Company Accident & Life Insurance

1500 South River Road, St. George, UT 84790.

Hours:

Full Time and Part Time.

We will work with your schedule! We are looking for Part-Time and Full-Time help!

We will contact you and coordinate a location, date, and time.

If you are ready to build valuable relationships worth bragging about, please fill out our initial mobile-friendly application. We look forward to meeting you! We are a value-based company. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

• Food Handler permit.
• Serv Safe Certification
• Valid Driver's License.

• Proven experience as a supervisor, preferably in a fast-paced kitchen environment.
• Strong knowledge of food preparation techniques and safety standards.
• Ability to follow recipes and instructions accurately.
• Excellent time management skills and the ability to multitask in a busy kitchen.
• Strong communication skills and a team-oriented attitude.
• Minimum of 1 year of experience in a similar role

Ability to stand for long periods and lift heavy items (up to 50 lbs)

• Using primarily just the fingers to make small movements such as typing, picking up small objects, or pinching fingers together.
• Talking: especially where one must convey detailed or important instructions or ideas accurately, loudly, or quickly.
• Hearing: have adequate hearing to respond to alarms, signals, and other sounds.

• Good eyesight is crucial. Sharp near vision to read menus, orders, tickets, and small print on labels or inventory items.
• Peripheral vision to monitor surroundings, ensuring awareness of customers, coworkers, and potential hazards.
• Physical Strength:
  Ability to stand for long periods and lift heavy items (up to 50 lbs). May need to lift or maneuver equipment, packages, or tools.

• Hand-eye coordination to accurately handle food, drinks, utensils, and equipment, ensuring precision in tasks like plating, pouring, or cutting.
• Motor coordination to balance multiple tasks, such as maneuvering in tight spaces.
• Stamina:
  Long hours of standing work can require physical endurance and the ability to maintain focus.

• Ability to stand and walk for extended periods
• Frequent bending, stooping, and reaching to access items on shelves, counters, and storage areas.

Environment:

• Capable of working in a hot, fast-paced kitchen environment.
• Capable of driving. Ability to load and unload merchandise.

• Ability to deal with a variety of variables under only limited standardization.
• Able to interpret various instructions.
• Mental Alertness: maintaining alertness and quick reflexes is crucial for safe driving.

Ability to perform basic math skills.

• Ability to read a variety of books, magazines, instruction manuals, atlases, and encyclopedias.
• Ability to prepare memos, and reports using proper punctuation, spelling, and grammar.
• Ability to communicate distinctly with appropriate pauses and emphasis; correct pronunciation (or sign equivalent); and variation in word order using present, perfect, and future tenses.