Part-Time Line & Prep Cook — Kitchen Pro
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen
Red Cliffs Health and Rehab in Saint George, UT is seeking a part-time Line/Prep Cook to support our daily meal production in a high-volume kitchen. You will prepare meals, test new recipes, and help ensure timely service while maintaining safety and sanitation standards.
Requirements include at least one year of cooking experience in a high-volume environment, a valid Food Handler's Permit, a high school diploma, and being 18 or older.
We invite applications for the Part-Time Line & Prep Cook — High-Volume Kitchen Pro position located in Saint George, UT, United States.
The advertised compensation is 17.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Part-Time Line & Prep Cook — High-Volume Kitchen Pro role in the description above.
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