Nutrition Ordering Specialist

Job Description:

Purchases goods from approved suppliers. Ensures quality of the products when received and appropriate inventory levels are maintained by managing weekly turns. Plays an integral role in ensuring the department meets budgets and operates profitably.

Work Schedule:

Full Time, 40 hours per week

Pay Rate:
Based on Experience ($20.45-$27.07)

Work Schedule:

5am-1:30 & 6am-2:30

Benefits Eligible:
Yes;
Medical, Dental, Vision, Education Assistance.

• Understand and follows managed order guides and processes for each supplier
• Manages & receives appropriate inventory levels and assists with reducing waste
• Decides what and how much to order using PAR levels, engaging culinary members along with using other Intermountain tools
• Aware of and practices safe food storage guidelines as outlined by Serv Safe
• Tracks and reports key functional metrics to reduce expenses and improve effectiveness
• Assists in keeping storage areas clean and organized and ensures all Joint Commission and Health Department guidelines followed

• Food Services
• Food Production
• Food service Equipment
• Organizing
• Communication
• Food Storage/Inventory

• Food Handler Permit (required)
• One or more years of experience managing inventory in food services preferred
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understand workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to read, understand, and apply procedures and instructions

• Interact with co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
• Operate food service equipment or computer requiring the ability to move fingers and hands.
• See and read labels, monitors, and documents.
• Carry, push/pull, and walk while transporting food, supplies, and service equipment.
• Climb, squat, kneel, and lift (up to 50 pounds) to clean equipment and reach and retrieve food and supplies.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work in a fridge or freezer.

Location:

Intermountain Health St George Regional Hospital

Work City:
St George

Work State:
Utah

Scheduled Weekly

Hours:

40

The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $20.45 - $27.04

All positions subject to close without notice.

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain.

Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, Hired Score to improve your job application experience. Hired Score helps match…