Senior Living Culinary Director
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Avamere Skilled Advisors, LLC is seeking a Culinary Services Director in Saint Helens, OR to oversee all dining operations in an assisted living community. You will manage kitchen staff, plan nutritious menus, control budgets, and ensure food-safety compliance while tailoring meals for residents with specific dietary needs, including cognitive decline.
The role requires 3+ years in food service operations management, a hospitality or culinary degree, and strong leadership skills.
For the Senior Living Culinary Director position at Avamere Skilled Advisors, LLC, we are reviewing applications now.
This opportunity is part of our work in Other.
The advertised compensation is 52.000 - 62.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Living Culinary Director role in the description above.
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