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Senior Living Culinary & Nutrition Director

Job in Saint Helens, Columbia County, Oregon, 97051, USA
Listing for: Avamere Skilled Advisors, LLC d/b/a Avamere Living
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 110000 USD Yearly USD 85000.00 110000.00 YEAR
Job Description & How to Apply Below

Avamere Living seeks a Culinary Services Director to lead dining operations in an assisted living and memory care community. You will manage kitchen staff, plan menus, control budgets, and ensure HACCP and health-safety compliance while addressing dietary needs for residents with cognitive challenges.

You will recruit, train, and supervise culinary staff, maintain high resident satisfaction, and coordinate special events and catering for the community.

As a Senior Living Culinary & Nutrition Director, you will play an important part at Avamere Skilled Advisors, LLC d/b/a Avamere Living in Saint Helens, OR, United States.

Full responsibilities and requirements are described in the listing above.

Learn more about the Senior Living Culinary & Nutrition Director role in the description above.

We appreciate your interest in this position.

Join Avamere Skilled Advisors, LLC d/b/a Avamere Living and contribute to our ongoing work.

Position Requirements
10+ Years work experience
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