Saint John Manager,Food Service,Environmental Services and Patient Support; MFEM); N-B) PCN

Location:

Saint John area (Horizon)

Management and Business Professional
- Saint John Area , New Brunswick
- Permanent Full Time

Competition #: 166895 External

Posted:
September 24, 2026

Closes:
October 7, 2026 at 11:59 pm Atlantic Standard Time

Anticipated

Start Date:

October 12, 2026

Location:

Environmental Services

Job Classification:
Non Bargaining

Job Classification Type:
Management and Non-Bargaining

Job Type: Permanent Full Time

FTE: 1

Schedule:

Day, On Call, Subject to change due to operational requirements

Language Requirement:
English Essential

Salary: 53,742 to 75,114 per year (Pay Band
3) (Based on 37.5 hours per week)

This is the life-changing opportunity you’ve been looking for.

Horizon Health Network in beautiful New Brunswick is looking for a Manager, Food Service, Environmental Services and Patient Support to join our team!

Horizon Health Network (Horizon) is seeking a strategic, dependable, and adaptable individual to join our team as Manager, Food Services, Environmental Services, and Patient Support. The ideal candidate will have demonstrated leadership in managing complex healthcare support service operations, including food services and environmental services, with a strong commitment to patient-centered care, team collaboration, and service quality.

Working for Horizon gives you a career that provides an East Coast lifestyle and the chance to make a big difference in the lives of New Brunswickers.

This position comes with a competitive salary, paid time off, sick benefits, employer-paid contributions into our government pension plan, and a remote work policy (based on operational needs and eligibility status).

Horizon is committed to enhancing our diverse and inclusive environment for our employees and patients. We believe in a healthcare system that equally supports all people regardless of race, ethnicity, national origin, social background, religion, gender identity or expression, age, disability, or sexual orientation. An environment based on a commitment to diversity and inclusion supports our goal of safe and quality patient care.

You have worked in healthcare, hospitality, or food/environmental service management for a minimum of 2 to 5 years. You have experience in managing multidisciplinary support service teams, overseeing budgets, ensuring regulatory compliance, and enhancing customer satisfaction in a healthcare or institutional setting. You have an intermediate to advanced proficiency level in Microsoft Office applications (Word, Excel, Outlook, PowerPoint).

You have strong leadership and interpersonal skills, a high regard for confidentiality, and the ability to work collaboratively with a range of professionals and teams.

• Bachelor's Degree in Nutrition
• OR
• Bachelor’s Degree in Food or Hospitality with a Management focus or a recognized specialty in Food Service Management
• Training or experience in Environmental Services is considered an asset

• Minimum of 2–5 years of progressive experience in food services or healthcare operations
• Knowledge of cleaning procedures, sanitation standards, housekeeping equipment, food delivery systems, and infection prevention protocols

• Lead and coach a diverse team of staff and supervisors in food and environmental services.
• Manage staffing levels and performance through recruitment, training, mentoring, and performance reviews.
• Foster a respectful and inclusive workplace and promote Horizon’s mission and values.
• Collaborate with union representatives and administer collective agreements fairly and consistently.

• Manage and…